Coal Fired Menu
Starters
Crab Dip
Crab, red pepper, cream cheese, mayo, lemon juice, chive with wonton and bread
12
Cheese + Meat Board
A variety of Italian cured meats and seasonal cheeses
15
Pizzas
13-14″ (6 Slices – Feeds 2-4)
Guanciale + Egg
Mozzarella, potato, guanciale, egg, Calabrese pepper, rosemary and lavender salt
13-14" (feeds 2-4 people) 20
Clam + Garlic
Bacon, canned baby clams in white wine and parsley, garlic, mozzarella, no sauce, finished with fresh clam
13-14" (feeds 2-4 people) 20
Margherita
San Marzano tomato sauce, Fior Di Latte mozzarella, basil, salt, olive oil
13-14" (feeds 2-4 people) 20
Bomber
Pepperoni, house sausage, spicy link sausage, mozzarella, ricotta, crushed tomato sauce
13-14" (feeds 2-4 people) 20
4 Cheese
Mozzarella, havarti, ricotta, pecorino romano
13-14" (feeds 2-4 people) 20
Pepperoni
Mozzarella, tomato sauce, pepperoni
13-14" (feeds 2-4 people) 20
California Veggie
Mozzarella, tomato sauce, bell peppers, black
olives, green olives, yellow and red onions,
mushrooms, feta
13-14" (feeds 2-4 people) 20
Meat Craver
Bacon, sausage, pepperoni, salami, meatball
13-14" (feeds 2-4 people) 20
Build Your Own
Choose up to 3 toppings
13-14" (feeds 2-4 people) 20
*These foods may contain raw or under cooked meat or seafood. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health offiial for further information.